Happy Hour Menu
GOLDEN HOUR MENU
HOMEMADE FRENCH FRIES
Smoked Paprika, Parsley, Ketchup, Garlic Aioli
MEATBALL
Beef Chuck, Pork Shoulder, Tomato, Parmigiano Reggiano
CHICKEN SKEWERS
Black Garlic and Chimichurri Aioli
CHEESEBURGER
Ground Chuck & Brisket, Bacon Jam, American Cheese
ILYA MEZZE
Hummus, Muhammara, Baba Ghanouj, Marinated Olives, Crudités, Pita Bread
GOAT CHEESE & ENDIVE SALAD
Endive, Humboldt Fog Goat Cheese, Candied Walnuts, Champagne Vinaigrette, Rosemary Oil
SPICY VODKA PACCHERI
Calabrian Chili, Tomato Sauce, Olive Oil
AUSTRALIAN RACK OF LAMB
Moroccan-Spiced Yogurt, Burnt Tomato, Lamb Jus
TRUFFLE FLAT BREAD
Truffle, Parmigiano Reggiano, Chives
35-DAY DRY-AGED PRIME RIBEYE
16 oz Dry-Aged Prime
Choice of Chimichurri or Green Peppercorn Sauce
LIBATIONS
OLD FASHIONED
Bourbon, Demerara, Bitters
Tommy’s margarita
Reposado Tequila, Lime, Agave
Daiquiri
Rum, Lime, Cane
SPRITZ
Aperitif, Sparkling Wine
MARTINI
Blend of Gin and Vodka, Blanc Vermouth,
Lemon Twist or Olives
WINE
Duckhorn Sauvignon Blanc
Côtes du Rhône Red Blend
Sparkling
BEER
COLD & RAW
GREEK SALAD
Red Bell Pepper, Cucumber, Olive, Feta, Oregano
TRUFFLE MARKET SALAD
Market Lettuces and Vegetables, Truffle Vinaigrette, Parmigiano
*add fresh Perigord truffle for $6/gram
BEEF TARTARE
A la Francaise, Frisee, Sourdough Bread,
BARRAMUNDI CARPACCIO
Lemon and Basil
SWEETS
TRES LECHES
Dulce de leche, cinnamon, red berries
TIRAMISU
Espresso, Mascarpone, rhum, cocoa
LEMON TARTE
Lemon, Basil, Hazelnut
Starters
Baked Feta
Burst cherry tomatoes, red onions, oregano, extra virgin olive oil, toasted sourdough.
Warm, creamy feta with roasted sweetness from tomatoes and a bright herbal finish.
Grilled Octopus
Chorizo aioli.
Smoky, tender octopus balanced by a rich, spicy aioli with subtle paprika notes.
Grilled Calamari
Cannellini bean hummus, garlic, tomato, herbs.
Charred and delicate, served over silky hummus with a Mediterranean zest.
ILYA Mezze
Cannellini bean hummus, muhammara, baba ganoush, olives, crudité, fresh pita.
A vibrant spread of Mediterranean flavors — smoky, nutty, and bright.
Wagyu Kafta Arayes
Ground spiced beef and lamb, parsley, onions.
Juicy grilled pita pockets filled with aromatic Wagyu and lamb.
Patata Bravas
Tomato, smoked paprika, garlic.
Crispy potatoes with a bold Spanish-style sauce — tangy, smoky, and addictive.
Starters
Grilled Tiger Prawns
Garlic, loumi butter.
Succulent prawns glazed in buttery, citrusy perfection.
Spicy Meatballs
Ground veal and pork, tomato, Parmigiano Reggiano.
Hearty and comforting with a rich tomato sauce and aged cheese.
Croquetas de Jamón
Jamón Serrano, béchamel, panko.
Golden-fried Spanish croquettes with creamy ham filling.
Escargot
Garlic, herbs, butter, ciabatta.
Classic French indulgence — tender snails in aromatic herb butter.
Uni Toast
Country bread, salted butter, Santa Barbara uni.
A briny, buttery bite of ocean luxury — simple and unforgettable.
Chicken Liver Parfait
Pomegranate gastrique, cornichon, sourdough.
Silky-smooth pâté brightened by tart-sweet pomegranate.
Salads & Chilled Plates
Truffle Market Salad
Butter lettuce, mesclun, radicchio, fennel, tomato, cucumber, radish, herbs.
Fresh garden greens elevated with earthy truffle and crisp textures.
Greek Salad
Tomato, feta, olives, bell pepper.
A classic Mediterranean medley — tangy, salty, and refreshing.
Endives Caesar
Red and green endives, candied walnuts, goat cheese.
A refined twist on Caesar — crisp, nutty, and subtly sweet.
Salads & Chilled Plates
Oysters (6 or 12)
Passion fruit mignonette, cocktail sauce, lemon, horseradish.
Briny freshness with tropical acidity and classic accompaniments.
Beef Tartare
Shallots, parsley, egg yolk.
Rich, hand-chopped beef dressed with a touch of brightness.
Tuna Tartare
Basil coulis, ciabatta.
Delicate, clean tuna layered with herbal notes.
Pasta
Lobster Spaghetti
Maine lobster, bisque, basil, extra virgin olive oil.
Rich and elegant — sweet lobster in a velvety bisque sauce.
Lemon Tagliatelle
Grass-fed butter, lemon, Parmigiano Reggiano.
Bright, creamy, and aromatic with a balance of citrus and richness.
Pasta
Spicy Rigatoni
Espelette, burrata, extra virgin olive oil.
A bold and creamy pasta with gentle heat and cool burrata.
Earth & Sea
Kabob Frites
Dry-aged ribeye, triple-cooked russet potatoes, Café de Paris butter.
A luxurious steak experience with crisp fries and aromatic butter.
Porterhouse
Shiso chimichurri, bone marrow.
Big, bold, and buttery — herbaceous and umami-rich.
Filet Mignon
8 oz prime tenderloin, red wine jus.
Exceptionally tender with a deep, velvety reduction.
Denver Steak
Black Opal Wagyu, salsa verde.
Marbled and juicy Wagyu balanced by bright, garlicky herbs.
Australian Rack of Lamb
Chorizo butter, ancho, lemon.
Smoky-spiced lamb with citrus lift.
Earth & Sea
Grilled Loomi Chicken
Black lime, oyster mushrooms, spinach, chicken jus.
Juicy and aromatic — a harmony of citrus and umami.
Grilled Ahi Tuna
Citrus condiment, beurre blanc
Perfectly seared tuna with buttery sauce and bright citrus.
Mussels
Shallots, garlic, tarragon, curry, sourdough.
Fragrant and spiced with crusty bread for dipping.
Whole Seabream
Sauce vierge, basil oil.
Flaky, tender fish with a fresh herb and tomato dressing.
Dover Sole
Lemon, parsley, capers, butter.
A timeless French preparation — delicate and buttery.
Sides
Haricot Vert
Garlic, red chili flakes, lemon.
Lightly blistered beans with a zesty kick.
French Fries
Russet potato, parsley.
Crisp, golden, and perfectly salted.
Sides
Spinach & Mushroom
Bloomsdale spinach, oyster mushrooms, lemon & garlic.
Earthy, bright, and satisfying.
Desserts
Flan
Orange blossom, salted caramel.
Silky custard with floral citrus and a deep caramel finish.
Tres Leches
Dulce de leche, cinnamon.
Moist, sweet, and warmly spiced — Latin comfort at its best.
Desserts
Tiramisu
Espresso, rum, cocoa.
Light, creamy layers infused with espresso and a touch of decadence.
Lemon Sabayon
Strawberry jam, lemon verbena, feuilletine.
Bright and airy with a delicate crunch.
Signature Cocktails
Za’atar Martini
Vodka, imported za’atar blend, French vermouth
A savory, herbaceous twist on the classic martini — earthy, aromatic, and refreshingly dry with a whisper of spice.
Coastal Negroni
Gin, wildflower-infused bianco vermouth, Campari
A seaside interpretation of the timeless Negroni — floral, bittersweet, and perfectly balanced with oceanic freshness.
Artemisia
Vodka infused with cucumber and mint, strawberry–basil–aloe cordial, fresh lemon juice
Lively and botanical with soft fruit sweetness — a summer garden in a glass: cooling, fresh, and elegant.
Casablanca
Bourbon, masala chai–infused vermouth, pomegranate, rose buds
Deep and exotic — warm spice, tart pomegranate, and floral rose evoke old-world romance and desert nights.
Vesuvio Margarita
Tequila, hibiscus–grenadine cordial, lime, jalapeño bitters, black lava salt
A fiery, floral reimagining of the margarita — smoky-sweet with a hint of heat and a volcanic finish.
Signature Cocktails
Arak Collins
Fakra Arak, Azia Mastiha, green apple, green Chartreuse, sparkling cucumber soda
Bright, herbal, and effervescent — a Mediterranean highball with aniseed complexity and crisp orchard notes.
Aphrodite
Mezcal, Amaro Montenegro, blue fig leaf syrup, passion fruit bitters
Sensual and smoky — honeyed bitterness meets lush tropical depth in a drink worthy of its divine name.
Scorpino
Gin, Strega, lemon sorbet, elderflower tonic, lime zest
Light, playful, and refreshingly tart — a frosted, floral spin on the Italian digestif.
Rose Gin & Tonic
Malfy Rosa gin, ruby red grapefruit, mint–honey cordial, tonic water
Crisp and aromatic with citrus zest and soft rose undertones — a graceful Mediterranean aperitif.
Zero Proof
Clean Sheet
Chamomile–thyme tincture, blue fig syrup, lemon, elderflower tonic
Calming yet bright — herbaceous florals mingle with subtle fruit sweetness and gentle effervescence.
Zero Proof
False Promise
Jasmine tea extract, pandan syrup, coconut water, ginger beer, Thai basil
Complex and aromatic — creamy tropical notes with ginger heat and a refreshing basil lift.
Wine
Red Wine
- Pinot Noir, Russian River, CA
White Wine
- Chardonnay, Sonoma Coast, CA
- Sauvignon Blanc, Marlborough, NZ
Natural Wine
- Sauvignon Blanc, Marlborough, NZ
Wine
Bubbles & Rosé
- Prosecco, Veneto, Italy
- Rosé, Provence, France
Non-Alcoholic
- Aqua Panna Still (Large)
- Pellegrino Sparkling (Large)
- Coca-Cola, Diet Coke, Sprite, Ginger Ale
Beer
- Heineken
- Stella Artois
- San Clem IPA
- Happy Beer